Mountain tea

BY FOTEINH RAGIA / comment

The humble mountain tea is gaining the attention of scientists and our thanks to the unique beneficial properties.

Although it is known for centuries as a decoction, was never in fashion, not entered in English lounges and not served as a treat, or accompanied with cakes or biscuits as the classic tea. The preferred grandmothers and our grandfathers not as pleasure beverage but as a medicine, as they felt the soothing properties that had been in their organization. In recent years however this proved scientifically, and ushered in laboratories and is studied by scientists.

lMountain tea harvested from the Dark Arcadia in altitude 1100m.