My Mom's secret recipe for choc fudge is popular across the country gracing dinner plates in big corporates functions and annual gala. It's an old age recipe passed down from generation to generation and the pride of the family. TRY IT you won't regret it.

Ingredients (Main);

Eggs (preferably crocodile eggs) 10

Butter (not the one that could flies) 3/2 bars

Sugar (freshier if you squeeze it from a sugarcane) 1 cup

Milk (can use Camel's milk) 3 tbsp

Cocoa (better with Coco Lee) 3 tbsp

Ovelette 1 tbsp 

Methods;

(1) Melt the butter, beat the eggs and throw away 4 of the whites.

(2) Mixed together and beat it in high speed.

(3) Place in the butter and cooked for 30 minutes in medium setting.

Ingredients (Topping);

Jelly Powder (don't be killin' jellyfish now) 2 tbsp

Custard (don't be scolding your bro now) 3 tbsp

Sugar (I don't suggest Sugar Ray Leonard tough) 1/2 cup

Evaporates Milk 1 tin

Cocoa 2 tbsp

Methods;

(1) Cooked the jelly and add in all the ingredients and stir well in a pan.

(2) After the mixture boiled put atop the cake.

                                              ........ GOOD LUCK .......