CHEESECUIT CAKE
INGREDIENTS
- 250 gram Tatura milk cream cheese
- 1/2 tinned of condensed milk
- 1 packet of Hup Seng biscuit
- 1 bowl of Nestum Oatmeal
- Fresh milk
DIRECTIONS
Whip the cream cheese until it expands in a large bowl.
Add 1/2 tinned of the condensed milk into the bowl.
Mix and stir the ingredients well.
Dip the biscuits in the fresh milk in another bowl.
Place and arrange the biscuit in a baking pan nicely.
Spread the cream cheese mixture on the the arranged biscuits.
Sprinkle the nestum oatmeal on top of it.
Repeat step 4 to 7 until you get layers of the biscuits.(5 layers would be nice)
Make sure the cream cheese are more thicker than the others on the last layer.
Sprinkle the nestum on the top layer.
Keep it in the refrigerator overnight.
Cheesecuit is ready to be served.
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