| Date | Level | Subject | Grade |
| Summer 1999 | G.C.S.E | English | E |
| Summer 1999 | G.C.S.E. | English Literature | E |
| June 1999 | G.C.S.E. | French | D |
| June 1999 | G.C.S.E. | Geography | D |
| June 1999 | G.C.S.E. | Home Economics: Food and Nutrition | D |
| Summer 1999 | G.C.S.E. | Information Technology | C |
| Summer 1999 | G.C.S.E. | Science: Double Award | CC |
| Summer 1999 | G.C.S.E. | Mathematics | B |
| October 2000 | S.E.E.T.B. | Welcome Host | Pass |
| July 2001 | A.G.N.V.Q. | Hospitality and Catering | Pass |
| July 2001 | City and Guilds | Certificate in Professional Cookery | Pass |
| August 2001 | N.V.Q., Level 2 | Food and Drink Service | Pass |