INGREDIENTS
- 1 packet of laksa-soaked & boiled
- * 10 dried chillies, boiled
- * 10-15 shallots
- * 2-3 onions
- 1 kg of Indian mackerel
- 6-10 slices of sour gelugor
- 2 ginger flowers
- leaves kesom
- Salt and shrimp paste to taste
- Salad ingredients: Leaves selom, Cucumber, Onion,
Chilli fire, lemon musk & boiled eggs. Ways
METHODS
- Blend the ingredients marked *
- Boiled mackerel that had been cleared. Add a pinch of salt. Save the fish broth. Sort content & bone.
- Blend fish & bone separately. add a bit of water. Filter bones well-Blend with suitable amount.
- Add the blended ingredients into the pot. Add the fish bones and water. Add the broth of fish as well. Mix plain water if the broth is not enough.
- Add the ginger flower, leaf kesum & Sour gelugor. Bring to a boil. Add salt to taste
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