Ingredients:
1 pkg. yellow cake mix, non-pudding type (white cake is OK too)
1 can cherry pie filling
1 can crushed pineapple, undrained
2 sticks butter, melted
Coconut (optional)
Pecans, crushed (optional)
Directions:
1. Spread the pie filling into a large pan, then spoon the pineapple on top.
2. Evenly sprinkle the yellow cake mix over the pineapple. Pour melted butter on top of the cake mix.
3. Sprinkle nuts and coconut on top of everything. (optional)
4. Bake in a 325 degrees F oven for 1 hour.
