Pasta Amore Logo
Home Specials Menu Contact Us

FRESH Italian Classics, NEW Family Traditions

Mission

To provide a warm atmosphere for your family where we can share the traditional cuisines of Italy. Our food will always be fun, fresh and filled with love.

Vision

Pasta Amore combines the cooking traditions and ingredients of Italy with creativity, providing a modern twist on timeless classics. Our vision for the future is to grow and learn along with our customers. In doing so, we aim to provide an atmosphere that enables this growth and fuels the passion that lives within the essence of the brand.

The approach of Pasta Amore is to develop our brand with the understanding of both our culture and consumer insights. Within our vision always lives the promise of inspiring creativity, conversation and quality.

About Pasta Amore

At Pasta Amore, our goal is to provide a warm atmosphere for your family where we can share the traditional cuisines of Italy. Our food will always be fun, fresh and filled with love. Pasta Amore combines the cooking traditions and ingredients of Italy with creativity, providing a modern twist on timeless classics.The approach of Pasta Amore is to develop our brand with the understanding of both our culture and customer insights. Within our vision always lives the promise of inspiring creativity, conversation, and quality.

2018 Restaurant Week

Founded in 2003 by restaurant correspondent and philanthropist Cleverley Stone, the citywide charitable effort has raised over $10 million for the Capitol City Food Bank over the years, providing almost 30 million meals for Capitol Citians. All you have to do to help is eat, and the more meals you eat means the more donations made to the CCFB.

Here’s how it works: Participating restaurants set prix fixe, multi-course menus for brunch, lunch, and/or dinner, making a donation for each meal sold. Lunch and brunch menus run $20, with $3 going to the Capitol City Food Bank; and dinners range from $35 to $45, with $5 or $7 going to the charity, respectively. This year expects a lineup of over 250 restaurants spanning from Napa Valley to San Jose, from San Francisco to Sacramento. Be sure to make your reservations ASAP!