Tom Yum Goong (Spicy Shrimp Soup)

Full with Thai aroma.A bold, refreshing blend of  fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice and fish sauce shapes this classic soup, giving it its legendary herbal kick. This taste will make you come back to Thailand!

Som Tum (Spicy Green Papaya Salad)

The combination of garlic, chilies, cherry tomatoes and shredded raw papaya mixed with fish sauce and lime juice and dressed with peanuts. The sweet-sour-spicy flavour that's not easily  forgotten. Shrimp or salted crab into the mix, many newcomers surprised with this heavenly taste!

Gaeng Keow Wan Kai (Green Chicken Curry)

Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots. Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements form the body of this seminal curry. The spoons of green curry paste that's stirred into hot creamy coconut milk. Served alongside a bowl of fragrant Thai rice, Gaeng Keow Kan Gai.

Tom Kha Kai (Chicken in Coconut Soup)

 A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken. Its spicy kick can make you miss Thailand. Topped off with fresh lime leaves, it's a sweet-smelling concoction, both creamy and compelling.

Pad Thai (Thai style Fried Noodles)

This the famous’s street Thai dish! Dropped in a searing hot wok, fistfuls of small, thin or wide noodles and steamy minute-long dance alongside crunchy beansprouts, onion and egg, before disembarking for the nearest plate. A truly interactive eating experience, and flavoured with fish sauce, sugar, chilli powder and finely ground peanuts .