Squaw Bread
Ingredients:
2 cups flour
1/2 tsp. baking powder
1 tsp. salt
enough milk to form dough
PREPARATION
Mix flour, baking powder,
salt, and milk in mixing bowl.
Divide the dough into parts,
and shape each into a round
pone about the size of your skillet,
and about 1/8 inch thick. Fry the bread
in about 1/4 inches hot cooking oil
quickly until golden brown on each side.
Cut into wedges and serve hot. Delicious
served with butter, jams, and other sweet spreads.Back to Recipe Connection