Raseberry Pie
Ingredients:
1 graham cracker crust
1 pkg. frozen raspberries
30 large marshmellows
1/4 cup milk
small carton of whipping cream
Directions:
In a large microwave bowl put in marshmellows and milk. Melt
marshmellows in microwave about 35 seconds.
When they are melted put bowl in refrigerator to
cool, just a few minutes. Whip the small carton of whipping cream. Mix
raspberries, marshmellows and whipping cream together.
Pour into pie crust.
Set overnight in the refrigerator.
Number Of Servings:4-8 it depends how much you eat at one time!
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