Ingredients:
1 package (8 ozs.) cream cheese,softened
1 cup peanut butter
1 cup packed brown sugar
1/4 cup milk
3 to 4 apples, cut into wedges
Preperation:
In a mixing bowl, combine the first four ingredients, mix well.
Serve with apples. Store left over dip in refrigerator.
Yeilds 2 & 2/3 cups of dip
