MEXICAN CORN
Ingredients:
2 CANS CORN
2 TOMATOES, CHOPPED
1 GREEN PEPPER, CORED AND CHOPPED
1 SMALL CAN DICED GREEN CHILES,DRAINED
1/4 TSP. GARLIC
2 TSP. WATER
1/2 CUP CHOPPED ONION
2 TBSP. BUTTER FLAVORED CRISCO
PREPARATION
MELT CRISCO IN SAUCEPAN. SAUTE ONION AND GREEN
PEPPER. ADD REMAINING INGREDIENTS. HEAT ON MEDIUM
TEMPERATURE FOR 10 MINUTES. UNCOVER AND REDUCE
LIQUID.
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