Lemonaide-cherry pops

Ingredeints:
1 jar (10 ounces) maraschino cherries
1 can (12 ounces) frozen pink lemonade concentrate, partly thawed
1/4-cup water
8 (3 ounce) paper cups
8 Popsicle sticks

Directions
Put a colander or strainer in a bowl. Pour cherries into the strainer,
saving the juice in the bowl. Put one whole cherry in each paper cup.
Put the remaining cherries on a cutting board. With a sharp knife,
carefully cut cherries into small pieces. Have an adult show you how
to use the knife. Put chopped cherries, lemonade concentrate, water
and the juice your saved from the jar of cherries in the container of
an electric blender or food processor. Cover blender or processor.
Puree or blend until smooth. Do not put a spoon or spatula in the
blender while it is running and keep your hands clear of the working
parts. Fill paper cups with equal amounts of cherry mixture. Freeze 30
to 40 minutes, or until very slushy. Place Popsicle sticks in the
center of each cup. Freeze 1 hour longer, or until firm. To serve,
peel off paper cups.




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