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Chicken Breast with Bacon SPLIT, SKIN, and BONE 6 whole chicken breasts, using very sharp knife, or buy them prepared in this manner. It will save you some time. Salt lightly. (Bacon will add salt) COMBINE: 1 (8-oz.) pkg. cream cheese, softened 10 or 12 young green onions, chopped fine, including a great deal of the green Form into 12 walnut-sized balls. Wrap half a chicken breast around each one. THEN WRAP 2 slices of bacon around the chicken, covering as much of the chicken as possible. Secure with toothpicks, wich can be removed after baking. Bake uncovered in 350 deg. oven for 1 hour or until chicken is tender. Serves 6. Note: This recipe may be made ahead and refridgerated until time to bake. Virginia Clark Lexington, Kentucky from Whats Cooking in Kentucky submitted by money(not his recipe but one he enjoys) |
