Ingredients:
1/2 cup firmly packed brown sugar
1/2 cup butter
1/2 cup Strawberry all-fruit spread
2 tart apples, peeled and sliced
1 loaf French bread, cut into 1-inch slices
5 eggs
1 1/2 cups milk
1 teaspoon vanilla
Preperations:
In a medium saucepan, cook sugar, butter and All Fruit until butter
melts. Pour into a 9x13-inch baking pan and spread to coat the
bottom. Arrange apple slices over syrup. Place bread slices over the
apple slices. In a small bowl, whisk together the remaining
ingredients and pour to coat bread. Cover and refrigerate overnight.
Bake uncovered in a 350 degree oven 40 minutes or until knife inserted
in center of bread comes out clean. Cool slightly.
Recipe sent in by Idelle.
