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                             Roasted Pumpkin Seeds
                        
Pumpkin seeds
                                      Water
                                        Salt
                                 Melted Butter
                               Vegetable Spray

Preheat oven to 350 degrees
Wash and rinse pumpkin seeds from the pumpkin well. For every 2 cups of seeds put 4 cups of water and 2 tablespoons of salt in a saucepan. Add seeds and simmer over low heat for ten minutes. Drain well and blot seeds with paper towels. Toss seeds in a large bowl with the melted butter until they are evenly coated. Spray cookie sheet with vegetable spray. Spread
seeds evenly on tray. Bake for 30 minutes stirring and tossing occasionally. When seeds are golden brown, they are ready. Wait until cool and Eat and Enjoy! Store in airtight container.



  Halloween Witch's Brew
1 (14oz) can Eagle brand sweetened condensed milk
1 (46oz) can pineapple juice, chilled
1 (2 liter) bottle orange soda
chilled orange sherbert
one clean pumpkin container or punch bowl


In container or punchbowl, stir together eagle brand milk and pineapple juice, add orange soda and top with sherbert, serve over ice. Enjoy
Here are a few Halloween Jokes
Q. Why didn't the skeleton cross the road?
A. He didn't have the guts!
Q. What do skeletons say before they begin dining?
A. Bone appetit!
Q. What was the witch's favorite subject in school?
A. Spelling
Q. What do witch's put on their hair?
A. Scare Spray!
Q. How does a monster score a football touchdown?
A. He runs over the ghoul line!
Q. What is a ghost's favorite candy?
A. boo-ble gum!
Q. Who did the ghost take to the movies?
A. His ghoul-friend!
Q. There are 10 bats at the haunted house. All but 7 die, How many were left?
A. *7*
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