Mrs. Lisk's & Mrs. Redus'
Second Grade Classes
Liberty Elementary
Great Meadows, New Jersey





S is for  Sugar Pops
We read the book The Popcorn Book by Tomie DePaola. This is a great book that gives lots and lots of facts about popcorn. This really fit into our work with non-fiction books. After reading the book we talked about and
listed all the facts that we learned about popcorn.



Students in Mrs. Lisk's Class wrote sensory paragraphs:

  Popcorn popping looks like bouncing kangaroos jumping very high. It smells as good as my dog when she takes a nice clean bath. It can sound like a huge terrible bomb going off. It feels just like a huge white puffy cloud. But best of all, it tastes like I am in heaven.

Popcorn popping looks like a jumping frog. It smells as good as french
toast in the toaster. It can sound like balloons popping. It feels just like
snow melting in your hand. But best of all, it tastes like popcorn in the
microwave.



Students in Mrs. Redus' Class together wrote
a Prepositional Phrase Poem:


Disaster

Popcorn, popcorn, everywhere
Flying, soaring, through the air!

Zipping, zooming, near the cat,
Jumping, leaping, past my hat.

Going, going, down my sock,
Clanking, banging, against the wok.

Crunching, squishing, below my feet,
Landing, sticking, on my meat.

Bouncing, bouncing, in my hair,
Popping, hopping, under my chair.

Charging, racing, across the floor,
Slipping, sliding, out the door.

Never do what I just did,
Don't pop corn without a lid!


Then in computer class the children in both classes wrote
Acrostic poems
while reinforcing their computer skills.


Popping kernels
Old maids
Pleasant treat
Cheesy taste
Oily and salty
Really crooked food
Nutritious snack


Puffy and delicious
Outstanding taste
Perfect with butter
Crackling crunchy jumpers
Often with salt and pepper
Really good snack
Natural poppers


Puffy bouncers
Original texture
Powerful kernels
Cheesy poppers
Oily treat
Remarkable salty taste
Nighttime snack




Each class also made the tasty or not so tasty 
(depending on your taste buds) snack:



Sugar Pop Snack


Ingredients:
1 Tbsp. of sugar
1/8 tsp. of cinnamon
1/8 tsp. of nutmeg
2 Tbsp. of melted butter
4 cups popped corn


Directions:
1. Combine in a small bowl the first three ingredients.
2. Melt in a small saucepan 2 Tbsp. butter.
3. Pour melted butter over 4 cups popped corn.
4. Sprinkle the sugar mixture over the popcorn.
5. Mix well.




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