J is for Jelly
Shapes
It was hard to find a book that I could buy in Australia and others could buy in the States so I found a great little book on the internet. It is called Draw Me Shapes by David Lumerman.  Jelly Shapes Ingredients: 2 cups orange juice 2 tablespoons sugar 1/4 cup gelatine Directions: 1. Line base and sides of an 18x27cm
rectangle cake tin
with aluminum foil. Brush with oil. 2. Combine juice and sugar in medium heavy-based pan. Sprinkle gelatin over. Stir over low heat without boiling until sugar and gelatine have completely dissolved. Bring to a boil, boil 1 minute. Remove from heat immediately. Pour mixture into the prepared tin. 3. Refrigerate overnight. 4. Turn jelly out of tin. Cut into a variety of shapes using biscuit cutters. *Try different fruit juices to make a colorful display.* Project Home |