UNITED STATES OF AMERICA
California
Ca' del Solo Big House Red Wine, 2002
"Yadda, yadda, yadda, Warden! We invite you to break outta the confines of stuffy tradition with the StelvinTM closure, an unrepentantly practical (in no wise over-the-top) closure by a long stretch. Cagney or Robinson would never deem it a dirty screw.
Yo, the '02 Holmes is a muscular but by no means inelegant, eclectic blend of pan-Mediterranean varaieties, Viz, Syrah, Petite Sirah, Carignane, Barbera, Zinfandel, Malbec, and Mourve'dre, our most intense and complex effort to date. It more than Sing-sings for its supper. For more information about Ca' del Solo and StelvinTM closures, you can visit our website at www.bonnydoonvineyard.com. The truth will set you free."
Clos Du Val Ariadne White Table Wine, 2001
"French-born winemaker Bernard Portet developed our trademark style of elegant, classically structured wines when he established Clos Du Val in 1972. This Napa Valley blend of 74% Semillon and 26% Sauvignon Blanc seduces with a lively bouquet of fresh melon, mango and a touch of toast. This voluptuous, food-friendly blend, which exhibits a divine balance of acidity, fruit, and full body, is as celestial as Ariadne ('Air-ee-AD-nee'), wife of Dionysus, the tod of wine." 8-07
www.closduval.com
Glen Ellen, Reserve Chardonnay, 2001, 2003
"In the late 19th centurey, the Glen Ellen train station welcomed travelers to the rich wine-growing region of California. Today, Glen Ellen winemakers welcome you to taste our premium varietal wines that are just right for your everyday enjoyment.
This medium-bodied Chardonnay is made from grapes taht are perfectly ripened and harvested at the peak of their flavor. Glen Ellen Chardonnay has pear and butterscotch flavors with a delicate touch of oak and a clean, crisp finish.
Everyone feels welcome when the wine is Glen Ellen.TM 11-13-05
Geyser Peak, Petite Sirah, 1999
"Our Winemaker's Selection wines represent very special bottlings that are available in truly limited quantities. Our Petite Sirah is from the Rose Ranch in Alexander Valley and is our fourth vintage from this unique variety. Grown on a steep hillside vineyard directly behind the winery, this wine is partially barrel fermented in American oak and matured for 16 months. A dense, brooding wine with an inky crimson color. A nose of black cherry, pepper and spice complexed with vanillin and cedary oak components. Only 150 cases are produced." 11-06
www.geyserpeakwinery.com
Golden Gate Vintners Chardonnay, 2001
11-07-05
J. Lohr Estates, Monterey
"J. Lohr Estates wines are best characterized by their intense flavor and remarkable balance. Jerry Lohr practices the French system of planning each grape variety in its ideal appellation. With over 3,000 acres of vineyards, quality control is ensured from selection of optimum rootstock and clones through all facets of artisan winemaking. Each of these steps is focused on one goal...flavor second to none."
www.jlohr.com
Riverstone Arroyo Seco Chardonnay, 2003
"Riverstone CHardonnay is grown in our vineyards in the cool Arroyo Seco region of central Monterey County, on eof few appellations in California that produce "world class" Chardonnay. Our Riverstone Chardonnay has aromas of grapefruit and nectarine with layers of rich, complex flavors to accompany seafood and cream sauced pasta dishes. Serve slightly chilled (55-60 deg F) 6-07
Bay Mist White Riesling, 2004
"Our Bay Mist White Riesling is grown in the cool region of central Monterey County. The Bay Mist White Riesling has complex aromas of apricot, pear, pippin apple, and white blossoms. The flavors are crisp, yet refreshing from a long cool fermentation. This wine is a perfect complement to the cuisine from the Pacific Rim, India, or as an aperitif. Serve chilled (50-55 deg F). 10-05
Kendall-Jackson Chardonnay, 2003
"The rewards of patience can be dramatic. For more than two decades, my family has planted vineyards along California's cool coast where, each evening, the fog that drifts in from the Pacific Ocean causes the grapes to ripen more slowly. This extended "hang time" intensifies the flavor in the grapes resulting in, I believe, better wines.
"This means that our 100% Chardonnay is bursting with tropical flavors - pineapple, mango and papaya - from Northern Santa Barabara County, citrus notes explode in your mouth from Monterey fruit, and Gala apple flavors define Sonoma County. To balance this intensity, we age the wine in small oak barrels primarily made with French oak sourced from our family's stave mill in France. I'm very proud of this wine, I hope you enjoy it."
Founder, Jess S. Jackson 11-27-05
www.kj.com
Korbel, Sonoma
www.korbel.com
Blanc de Noirs Russian River Valley Champagne, 1998
"This rich and elegant champagne is made from select Russion River Valley Pinot Noir grapes. Salmon in color, with pleasant raspberry and cherry flavors. A crisp, delicate finish."
Rancho Zabaco Dancing Bull Sauvignon Blanc, 2002, 2004*
"At Rancho Zabaco, we pride ourselves in producing award-winning wines crafted with grapes from top vineyards. Our Dancing Bull Sauvignon Blanc is no exception. Winemaker Eric Cinnamon chose Sauvignon Blanc grapes drawn primarily from vineyards in Monterey and Lake Counties to create this Dancing Bull Sauvignon Blanc. The wine is clean and crisp with bright grapefruit notes balanced by tropical fruit and a hint of herbaceousness. Enjoy!" 7-30-05
www.ranchozabaco.com
Coastal Zinfandel, 1998
"Intriguing nuances of peppery spice weave through the wild berry and plum flavors of our Zinfandel, reflecting the Zinfandel vine's affinity to California's coastal regions. Please visit our website at www.rmcoastalwines.com."
La Famiglia di Robert Mondavi Pinot Grigio, 2001
8-07-05
Woodbridge Cabernet Sauvignon, 2001, 2002
"To enhance the lush blackberry, plum and spice notes of our Cabernet Sauvignon, we keep the flavor-rich grape skins with the newly fermented wine for several weeks prior to barrel aging. This classic technique of extended skin clontact develops rich color and flavors in the wine. Aging in small oak barrels adds subtle oak nuances and a velvety, smooth finish. Enjoy Woodbridge Cabernet Sauvignon with pizza, grilled flank steak or dark chocolate desserts.
To learn more, visit www.woodbridgewines.com"10-24-05
Rodney Strong Merlot, Sonoma, 2001
"Sonoma County's magical combination of climate and soil produce some of the world's finest merlot grapes. For our 2001 Sonoma County Merlot we selected the best grapes from the Alexander Valley and northern Russian River Valley. These areas of Sonoma County enjoy warm days and cool nights producint a wine displaying deep, red and dark fruit flavors with soft tannins and a silky finish. We hope you enjoy it.
//signed//Rick Sayer, Winemaker & //signed//Tom Klein, Proprieter"
www.rodneystrong.com
Smoking Loon Chardonnay, 2003
"'Besides his bein' kinda crazy, they called him the Smoking Loon 'couse he was so dam' efficient,' Jake began, stubbing out his cigar. 'He'd take care of business an' get in an' out before anybody'd see him comin'...leavin' no trace 'cept the lingerin' sound of his eerie, loon-like cackle. No one was really sure who he was or who he worked for, but when word got out someone needed his services, the Smoking Loon just appeared on their doorstep, like outta thin air or somethin'." 11-27-05
www.smokingloon.com
Sutter Home White Zinfandel, 2002
"Our White Zinfandel is the simple choice to complement life's everyday moments. Enjoy Sutter Home wines and life life uncomplicated." 10-05
www.sutterhome.com
Hawaii
Maui's Winery, Maui Blanc
"Hawaiian pineapple with natural pineapple flavors and caramel coloring"
"Maui Blanc is a wine made from the juice of fresh golden pineapples. Fermentation of the rich golden juice takes place in temperature controlled vats and is stopped at near dryness. The result is a soft, dry fruity, wine with an unmistakable pineapple bouquet. Serve chilled."
Washington
Canoe Ridge Estate, Merlot, 2002
"The Canoe Ridge Estate vineyard built an early reputation for Merlot with its generous, fruit-forward style marked by rich black cherry and blueberry. It is a unique expression of one of Washington state's most innovative and renowned Columbia Valley vineyards.
www.ste-michelle.com
Columbia Crest, Columbia Valley
www.columbia-crest.com
Merlot-Cabernet, 2000
"Classic Bordeaux grape varieties are joined to provide a soft, inviting, medium-bodied wine. Merlot, Cabernet Franc, and Cabernet Sauvignon deliver ripe fruit aromas and a touch of peppercorn spice. Skillful blending and aging in small oak barrels allows this wine to be enjoyed in its youth."
Two Vines Chardonnay, 2001
"Columbia Crest Chardonnay offers a fresh style with pear and applle characters complemented by perfectly balanced oak, making this one of America's favorite Chardonnays.
The "Two Vines" designation is a tribute to the special trellising of our vines. Like all great wines, Columbia Crest's quality begins in the vineyard. This extra effort to position grape clusters for better sun exposure helps produce the ripest grapes, and richer, more flavorful wines."
Columbia Winery, Milestone Merlot, 2000
"This excellent 2000 vintage continues and builds upon the tradition established in 1987 by the original Milestone bottling, the first Washington Merlot to be blended with Cabernet Franc.
"Mike Sauer's Red Willow Vineyard is also celebrated for world-class Cabernet Sauvignon and Syrah. This year, for the first time, the wine is 100% Merlot, bringing together the best barrels from five small, distinct vineyard blocks at Red Willow. These combine in a most charming and harmonious manner.
"This wine is part of our Signature Series of particularly distinctive wines, singled out by the first Master of Wine to make wine in North America, our winemaker David Lake." 12-25-06
www.columbiawinery.com
Novelty Hill Connor Lee Vineyard, Columbia Valley, Chardonnay, 2004
"Novelty Hill is a small, independent winery crafting elegant wines from Washington's finest vineyards. This traditionally produced Chardonnay displays citrus, fresh pear, and ripe apple flavors. Barrel fermentation and sur lie aging give the wine complexity, richness and a long, creamy finish. 9-19-07
www.noveltyhillwines.com
ARGENTINA
Alta Vista Premium Chardonnay, 2006
"Alta Vista, from the French Edonia family wine group, has the pleasure to introduce Argentinean wines which express the true typicity of its varietals and terroirs. The quality Premium is the fruit of our expertise of adapting to each varietal our knowledge and experience of viticulture, winemaking and ageing in order to enhance its own expression.
"This Chardonnay was aged during four months in oak.
"We invite you to enjoy our wines around the world and appreciate to its full extent this agreeable Argentinean experience." 9-07
www.altavistawines.com
Chandon Fresco Perla Extra Dry Sparkling Wine
"Chandon Fresco Perla is the culmination of a unique collaboration between Domaine Chandon in California and our sistery winery Bedgas Chandon in Argentina. It reflects the unique combination of traditional winemaking expertise and New World grapes. Chandon Fresco Perla is a new sparkling wine with luscious fruity flavors displaying the superiour quality that you have come to expect from Chandon. Subtle accents of red fruit give this sparkling wine with delicate pearlescent bubbles just a blush of rose color. It offers a perfect balance of softness and creaminess that will add a touch of fun and sparkle to any moment."
www.chandon.com
Felipe Rutini Malbec, 2001
"Originally from Bordeaux, France, the Malbec varietal thrives in Mendoza, Argentina, like nowhere elsein the world. La Consulta district, located at 3000 feet elevation in the foothills of the Andes Mountains, is home to some of Mendoza's oldest and best Malbec vineyards. Malbec from La Consulta is known for its explosive aromas and smooth tannins. This Malbec comes from the Rutini family's 50-year-old vineyard in La Consulta." 11-05-05
AUSTRALIA
Black Opal Chardonnay, South Eastern Australia, 2004
"Black Opal is a collection of contemporary Australian wines crafted by Wolf Blass. Representing more than 30 years of winemaking, Wolf Blass has built an international reputation as a producer of some of Australia's great wines.
"This Chardonnay was made with fruit sourced from select vineyards within South EAstern Australia. It displays hints of peach and melon flavors balanced with a touch of creamy, toasty oak."
Black Swan Vineyards, South Eastern Australia
"Black Swan Vineyards are named for Australia's black swan, a captivating creature that symbolizes the unique beauty of our vineyards and the bold elegance of our wines." www.blackswanwines.com
Chardonnay, 2003
Crafted with premium grapes from some of South Eastern Australia's finest wine growing regions, our Black Swan Chardonnay shows crisp flavours of pineapple and tropical fruit, blended in harmony to create a pleasantly refreshing finish. Our Chardonnay is ideal with seafood and poultry. 11-15-05
Merlot, 2004
Crafted with premium grapes from some of South Eastern Australia's finest wine growing regions, our Black Swan Merlot combines subtle berry aromas with cherry flavours and just a hint of herbs to provide a velvety finish. Try our Merlot with a variety of redmeats and pasta. 2-16-07
Four Emus Sauvignon Blanc Semillon, Western Australia, 2004
"Meet Kylie. Kylie had joined the gang last of all. She reckoned she brought a level of sophistication to the group. But try as she might, she just couldn't run straight.
"Western Australia - Australia's Wild, Wild West. Land of daunting deserts and endless white sand beaches. A place where it's well known outlaws and artists co-exist.
"Four Emus Wines - Proof that heat and coastline can mingle with vines to create wines full of the unique, vivid flavor of Western Australia.
"Emus? The rock-stars of the outback. Emus are berserk. They run fast, play hard, and, to be honest, we admire their insanity."
Jindalee Shiraz, Murray Darling Australia, 2003
Murray River Turtle - "The Murray River turtle has featured in the hunting and gathering customs of Aboriginal river tribes for thousands of years. To this day, the turtles can be found sunning themselves on logs and diving underwater. Their snake-like necks allow them to breath on the surface while their bodies remain submerged.
"The JINDALEE range, which takes its name from the Aborginial term for 'bare hill', is produced from our own premium vineyards overlooking the Murray and Darling rivers.
"This wine combines the spicy, rich berry flavors of Shiraz, with soft fine-grained tannins. Enjoy now or cellar up to five years." 9-07
www.jindaleewines.com.au
Lindemans Bin 65 Chardonnay, South Eastern Australia, 2000, 2004
"Lindemans has crafted this Bin 65 Chardonnay with fruit from South Eastern Australia's premier growing regions. The ability to select the finest Chardonnay for the blend allows us to produce a wine that is rich and complex and consistently high in quality. The Bin 65 Chardonnay is smooth on the palate, with ripe melon and tropical fruit flavors, balanced by soft vanillin oak. This mouth-filling Chardonnay finishes with pleasant crisp acidity.
Established in 1843, Lindemans has been producing fine varietal wines for more than 150 years." 10-30-05
www.lindemans.com
Mount Langi Ghiran Billi Billi Creek Shiraz, South Eastern Australia, 2001
"This wine, named after a Langi aboriginal elder King Billi Billi, is a blend containing Barossa Valley, and Victorian fruit. Matured for one year in French and American oak, the wine has rich plum and chocolate flavours and will cellar for 5-8 years." 8-06-05
Stonehaven, Limestone Coast, Australia
"An ancient region of rich soil over limestone, awash with relics of the past, now a contemporary habitat for vineyards producing quality wines from the new world."
"The Limestone Coast in the southeastern corner of South Australia is characterised by fertile Terra Rossa soils, lying over a limestone base providing excellent drainage, which is ideal for growing vines. The Stonehaven Winery, located in the heart of the Limestone Coast is well situated to crush fruit from the region's vineyards. The winery combines traditional winemaking techniques with world leading technology."
Chardonnay, 1999
"Careful selection of the finest fruit combined with world leading technology and time honored winemaking techniques has resulted in this premium Australian wine. It reflects the values upon which Stonehaven was founded, an uncompromising pursuit of excellence. This is the Stonehaven Covenant. It is carved in stone.
This 1999 vintage Stonehaven Chardonnay shows focused varietal fruit characters of tropical melon and peach, balanced with a full creamy palate and soft oak."
Shiraz, 2001
"This 2001 Shiraz displays lifted fruit aromas and the fragrance of cinnamon and pepper spice. Blueberry and raspberry flavors are given complexity by plum characters, while supple but firm tannins endow it with excellent structure. This outstanding Shiraz highlights the strengths and unique qualities of the Limestone Coast region. This wine will continue to develop with further cellaring." 11-29-05
The Little Penguin, South Eastern Australia
"The Little Penguin, the smallest of penguins, can be found along many parts of South Eastern Australia's coast. South Eastern Australia is also home to some of the finest vineyards in Australia and is the home of the Little Penguin wines.
"Little Penguins are very sociable and often gather to forage for delicacies. We invite you to do the same with the great wines from the Little Penguin."
www.thelittlepenguin.com
Shiraz, 2004
"The Little Penguin Shiraz is spicy with bold flavours. Pair it with cioppino or red meat dishes. 10-05
Yellow Tail, South Eastern Australia
"On sweeping alluvial plains formed by the great Murray River Basin, nature's rich sun-drenched vineyards and leaping kangaroos perfectly co-exist in this wondrous habitat. This is the essence of our landscape in South Eastern Australia embodied in our perfectly well-balanced fine wines, [yellow tail]."
Cabernet Sauvignon, 2004
"The Cabernet Sauvignon leaps from the glass with a touch of mint over aromas of blackberries, chocolate and vanilla. The seamless structure shows rich berry flavors, pepperd with spice and vibrant acids. The palate is tremendously long and well structured with toasted oak, soft fruit and velvety tannins. Enjoy this great Aussie red with pepper crusted steak."
Chardonnay, 2004
"The Chardonnay nose leaps from the glass and displays a lovely peachy vanilla and coconut aroma. The wine has a rich creamy toasted finish on the palate whilst being silky smooth and easy to drink. Don't hip hop around with this one, we don't want you to spill a drop. Great with pasta and chicken or even kangaroo tail soup."
CHILE
Caliterra Chardonay, 2000
"Complex and elegant, our 2000 Chardonnay displays rich tropical and peach aromas and flavors, with a hint of spicy oak. This medium-bodied wine is especially delicious with grilled prawns or a savory quiche. As a partnership between the families of Robert Mondavi of California and Eduardo Chadwick of Chile, Caliterra combines the creative spirit of New World winemaking with the distinctive fruit and best traditions of Chile."
www.caliterra.com
Reservado Superior Sauvigong Blanc, 2004
"Our Sauvignong Blanc comes from grapes grown in the Maipo Valley. A brilliantly clear wine, straw yellow in color with perfumed aromas that are fruity, fresh and light. The apple and citric finish is long and pleasant with a hint of ripe pear."
FRANCE
Classic Chateau Brondelle Graves, Grand Vin de Bordeaux, 2004 11-23-06
Domaine de Beaurenard Rasteau, 2002
www.beaurenard.fr 11-22-06
Laurent-Perrier, Brut Champagne 10-05
Lucien Albrecht Pinot Gris Romanus, Alsace, 2005
"Our Pinot Gris Romanus is named for Romanus Albrcht, the founder of our 'Maison' in 1425. This wine made from 100% Pinot Gris expresses the rich yet dry power and character of this exceptionnal [sic] varietal. In Alsace, we like to drink it with foie gras, but in fact it is very versatile with a variety of food.
"Maison Lucien Albrecht was founded in 1425 in Alsace and settled in Orschwihr in 1698. Today, our winery remains family-owned and managed. Our estate includes some of the most prestigious Alsace terroirs in the Grand Cru Pfingstberg and several superb monopoles including the famous Clos des Recollets. In our vineyards we emphasize a harmony with nature and, in our cellars minimal intervention in order to produce, in each vintage, hand-crafted wines that represent our terroir and family heritage.
www.lucien-albrecht.com
Moet & Chandon White Star Champagne*
"Since 1743, Moet & Chandon has gathered extraordinary vineyards, giving our winemakers the possibility of blending the most expressive growths in Champagne. By sharing our savoir-faire over generations we have developed the style of our wines - complete, generous and dynamic."
www.moet.com
ITALY
Anselmi, Veneto Bianco, San Vincenzo, 2005
Bell'Agio, Chianti, 2004 11-22-05
Falanghina Dei Feudi Di San Gregorio, 2005
www.feudi.it 7-13-07
Martini & Rossi Asti
"Martini & Rossi Asti is a delicious sparkling wine with a distinctive light, fruity taste. Only the finest of Moscato Bianco grapes from the heart of Italy's prestigious D.O.C.G. area are selected in the making of this exceptional wine. Enjoy on any occasion."
NEW ZEALAND
Drylands Estate, Marlborough Dry Riesling, 2006
"Majestic mountains, pristine coastline and a wide river valley converge in Marlborough to create the Golden Triangle - New Zealand's most revered wine growing region and home to Drylands Estate and our renowned Home Block vineyard."
On the 2006 Marlborough Dry Riesling - "A long cool fermentation in stainless steel tanks has maximised the delicate floral characters of the Riesling grape with rich citrus and honey complexities." - Darrly Wooley, Chief Winemaker
www.drylands.co.nz
PORTUGAL
Quinta do Carmo, Vinho Regional Alentejano, Red Wine, 2000
"Former vineyards has given their notoriety to the Quinta do Carmo wines. Since 1992, the winemaking team of Domaines Barons de Rothschild (Lafite) with, later on, their partner Comendador Jose Berardo, have led to a renaissance with a careful replanning in the vineyards and a new state-of-the-art cellar.
"Planted on a clayey schistous soil, the Aragones, Alicante Bouchet, Trincadeira and Castelao are now joined by the Cabernet Sauvignon and ASyrah to produce the Quinto do Carmo blend, renowned for its concentration and elegance.
"Growing and winemaking methods respect tradition, incorporating new technologies to ensure the best expression of the 'terroir' of Alentejo.
"The wines are aged in French oak barrels for twelve months before being bottled at the estate." 3-06
ROMANIA
Vampire, Transylvannia
"'But first on earth as vampire sent, thy corpse shall from tomb be rent:
Then ghastly haunt thy native place, And suck the blood of all thy race;
There from daughter, sister wife, At midnight drain the stream of life;
Yet loathe the banquet which perforce Must feed thy livid living corpse.
Shall know the demon for their sire,
At cursing thee, though cursing them, Thy flowers are withered on the stem.'
Lord Byron, The Glamour, 1813"
www.vampire.com
Chardonnay, 2002
"Vampire Chardonnay - The Legend Lives! Sip the blood of the vine."
Pinot Grigio, 2003
"Vampire Pinot Grigio - The Legend Lives! Sip the blood of the vine." 10-05
"Ever Since the 4th Century B.C. long before the tales of Vampires spread throughout the land, the Transylvanian people mastered the art of producing wine. Plato proclaimed the vineyards of Transylvania to be the best in the world. The wines became of such world renown that in the first century B.C., King Burebista ordered the destruction of the vineyards to deter the incursions of foreign invaders into the land. Fortunately, many of the vines escaped destruction, and the memories and knowledge of a wine loving people refused to die. Now, Transylvania's most cherished secret, the blood of the vine has once again been released. Made by a master winemaker in accordance with ancient secrets of folklore combined with modern vinification techniques, vampire wines continue to ignite the nocturnal passion."
Cabernet Sauvignon, 2003
"Vampire Cabernet Sauvignon - The Legend Lives! Sip the blood of the vine." 7-14-07
SOUTH AFRICA
Meerlust Merlot, 2000
"This wine, classic in style, was grown and produced on the historic Meerlust Estate which has been owned by the Myburgh family for eight generations. It will complement fine food and benefit from further aging." 10-26-06
Warwick Estate Sauvignon Blanc, 2005
"Warwick Estate is situated on the premium wine slopes of Simonsberg-Stellenbosch. The Estate was established in 1770 and the winemaking tradition revived in 1964 by the Ratcliffe family.
"Exuberant pear and peach aromas combine with rich, tropical fruit flavors, zesty green pepper and hints of freshly-picked garden herbs to form a crisp, mouth-watering unison. Delicious served with fresh oysters, goat's cheese salad or grilled fresh-water fish. Enjoy with close friends.
"WITH THIS WINE WE PAY TRIBUTE TO PROFESSOR BLACK."
www.warwickwine.co.za
SPAIN
Aura Verdejo, Rueda, 2003
www.byb.es 11-23-05
Campillo Reserva, Rioja, 1996
"From the 1996 vintage we have carefully selected 751,512 bottles for our Reserva wine. Estate bottled." Bottle No. 083853 5-24-06
Campo Viejo Tempranillo Crianza, Rioja, 2003
9-07
Campo Viejo Tempranillo Reserva, Rioja, 1999, 2001
11-10-05
Creu de Lavit, Segura Viudas Xarel-lo, Penedes, 2004
"This wine is unusual because it is made from 100% Xarel-lo, one of the varietals used to make CAVA. It offers spicy apple aromas and a silky texture. The finish is long and intense with just a touch of oak for complexity. For the adventurous!"
Oro Penedes Hill Muscat - Xarel-Lo, 2004
Osborne Solaz Tempranillo-Cabernet Sauvignon, 2004
"OSBORNE, founded in 1772, is one of the most prestigious winemaking families in Spain. Its famous bull icon dots the spanish landscape.
"OSBORN SOLAZ is a modern blend of Cabernet Sauvignon with Tempranillo, Spain's indigenous grape. The result is a rich, dry, fruity wine with a deep red color, elegant aromas and roundness developed through four months of aging in new American oak barrels.
www.osbornesolaz.com 7-4-07