Next time you're hosting a barbecue, instead of pricey individual steaks, buy top sirloin steaks -- they're tender, delicious and large enough to satisfy a crowd. Just grill to medium-rare, slice into thin strips and drizzle with our easy no-cook sauce.
Nutrients per serving
30.2 g protein
6.9 g fat
3.8 g carbohydrates
0.1 g fibre
3.4 mg iron
22 mg calcium
791 mg sodium
205 calories
• Excellent source of niacin and vitamins B6 and B12
• Good source of iron and riboflavin
Preparation time 5 minutes
Grilling Time 6 minutes
Makes 8 to 10 servings
4 to 5 lbs (2 to 2.5 kg) top sirloin steak, about 3 to 4 steaks, each 1/2 to 1 inch (1 to 2.5 cm) thick
2 tbsp (30 mL) bottled steak spice
1/2 cup (125 mL) teriyaki sauce
1 tbsp (15 mL) hoisin sauce or honey-garlic sauce
1/4 cup (50 mL) sliced fresh chives or chopped fresh coriander
1. Rub meat on both sides with steak spice. Lightly oil grill and heat barbecue to medium-high. For medium-rare, place steak on grill and barbecue with lid closed until meat gives slight resistance when pressed. Depending on thickness of steak, this will take 3 to 5 minutes per side.
2. Meanwhile, in a bowl, stir teriyaki with hoisin. Remove steak from grill and let stand, covered, 5 minutes. Thinly slice against grain. Arrange on a platter. Drizzle with teriyaki mixture, then sprinkle with chives. Delicious warm or at room temperature.