ALABAMA SLAMMER - orange juice - 1/2 oz Southern Comfort - 1/2 oz amaretto Method: build Glass: collins Garnish: cherry, orange wedge ALEXANDER - milk - 1/2 oz dark creme de cacao - 1/2 oz brandy Method: shake Glass: cocktail Garnish: nutmeg BACARDI COCKTAIL - lime juice - 1 oz Bacardi rum - grenadine Method: shake Glass: cocktail Garnish: wedge of lime, cherry BARTENDRRS COCKTAIL - 1/2 oz Kahlua - 1/2 oz Galliano - 1/2 club soda - 2/3 Coke Method: build Glass: collins Garnish: top with draft foam BLACK RUSSIAN - 1/2 oz vodka - 1/2 oz coffee liqueur Method: build Glass: old fashioned BLOODY CAESAR - salt and pepper - 2 dashes Worcestershire - 4-5 drops Tobasco - Clamato juice - 1 oz vodka Method: build Glass: collins Garnish: wedge lemon BLOODY MARY - celery salt on rim - salt and pepper - 2 dashes Worcestershire - 4-5 drops Tobasco - tomato juice - 1 oz vodka Method: build Glass: collins Garnish: wedge lemon (optional celery stick) BLUE HAWAII - 1/2 oz vodka - 1/2 oz parfait amour - 2 oz lemon mix - 3 oz pineapple Method: blend or shake Glass: zombie Garnish: pineapple & cherry BLUE MONDAY - 7-UP - 1/2 oz vodka - 1/2 oz Parfait Amour Method: build Glass: collins Garnish: wedge orange BRAVE BULL - 1/2 oz tequila - 1/2 oz coffee liqueur Method: build Glass: old fashioned BROWN COW - 1 oz Tia Maria - milk Method: build Glass: old fashioned Garnish: sprinkle chocolate CANDY APPLE - grenadine - 2 oz Lime juice - 3 oz 7-Up - 1 oz vodka Method: build Glass: collins Garnish: lime wedge CHI-CHI - 1 oz vodka - 1/2 oz coconut syrup - 3 oz pineapple juice - 2 oz milk Method: blend or shake Glass: zombie Garnish: pineapple and/or sprinkle coconut COCAINE - 1/2 oz tequila - 1/2 oz rum - 1/2 oz coffee liqueur - milk - dash of curacaco Method: shake Glass: zombie Garnish: cherry COCO COGNAC - 1 oz dark cacao - 1 oz cognac - milk Method: shake Glass: zombie Garnish: sprinkle chocolate CRANTINI - 1 3/4 oz vodka - 3/4 triple sec - 1/4 cranberry Method: stir Glass: cocktail Garnish: none DAQUIRI - 2 oz lemon mix - 1 oz rum Method: shake Glass: cocktail Garnish: lemon wedge DIRTY MOTHER - 1/2 oz tequila - 1/2 oz coffee liqueur - milk Method: build Glass: old fashioned Garnish: nutmeg EGG NOGG - 1 egg - dash vanilla - 1 oz brandy (or dark rum) - milk Method: shake Glass: zombie Garnish: nutmeg ESKIMO - 1/2 oz vodka - 1/2 oz coffee liqueur - 1/2 oz brandy - milk Method: shake Glass: snifter Garnish: sprinkle chocolate FLIP - 1 egg - dash vanilla - 1 oz brandy Method: shake Glass: old fashioned Garnish: nutmeg FUZZY NAVEL - orange juice - 1/2 oz vodka - 1/2 oz peach Schnapps Method: build Glass: collins Garnish: oronge wedge GIBSON - 2 oz dry gin - 1/2 oz dry vermouth Method: stir Glass: cocktail Garnish: onion GIMLET - 2 oz line juice - 1/2 oz gin - 1/2 oz tripe sec Method: shake Glass: cocktail Garnish: lime wedge & cherry GIN FIZZ - 1 oz lemon juice - 1 oz gin Method: shake Glass: collins (or fizzglass) Complete with club soda Garnish: lemon wedge GRASSHOPPER - 1/2 oz white creme de cacao - 1/2 oz creme de menthe (green) - milk Method: shake & strain Glass: cocktail or gimlet Garnish: chocolate sprinkles GREYHOUND - grapefruit - 1 oz vodka Method: build Glass: collins Garnish: lime wedge HARVEY WALL BANGER - orange juice - 1/2 oz vodka - 1/2 oz Galliano Method: build Glass: collins Garnish: orange wedge JOHN COLLINS - 1 oz lemon juice - 1 oz rye - complete with club soda Method: build Glass: collins Garnish: lemon wedge KIR - 3/4 filled with chilled white wine - 1/2 oz Creme de Cassis Method: build Glass: small wine glass LONG ISLAND ICED TEA - 1/2 oz dry gin - 1/2 oz white rum - 1/2 oz vodka - 1/2 oz tequila - 1/2 oz triple sec - 1/3 lemon juice - 2/3 Coke Method: build Glass: zombie Garnish: lemon wedge KAMIKAZE - 2 oz lime juice - 1/2 oz vodka - 1/2 oz triple sec Method: shake Glass: cocktail Garnish: lime wedge & cherry KILLER COOL-AID - cranberry juice - 1/2 oz vodka - 1/2 oz amaretto - 1/2 oz melon liqueur Method: build Glass: collins Garnish: orange wedge & cherry MANHATTAN (DRY) - 2-3 drops Angostura Bitter - 1 3/4 oz rye - 3/4 oz white vermouth (dry) Method: stir Glass: cocktail Garnish: cherry MANHATTAN (PERFECT) - 2-3 drops Angostura Bitter - 2 oz rye - 1/4 oz white vermouth (dry) - 1/4 oz red vermouth (sweet) Method: stir Glass: cocktail Garnish: cherry MANHATTAN (SWEET) - 2-3 drops Angostura Bitter - 1 3/4 oz rye - 3/4 oz red vermouth (sweet) Method: stir Glass: cocktail Garnish: cherry MARGARITA - 2 oz lime juice - 1/2 oz triple sec - 1/2 oz tequila Method: shake Glass: cocktail Garnish: lime & salt the rim using real fruits eg.: strawberry use blender MARTINI (BURNT) - 2 oz dry gin - 2-3 drops Scotch Method: stir Glass: cocktail Garnish: zeste (lemon) MARTINI (DRY) - 1 3/4 oz dry gin - 3/4 white vermouth (dry) Method: stir Glass: cocktail Garnish: olive MARTINI (EXTRA DRY) - 2 oz dry gir - 1/2 oz white vermouth Method: stir Glass: cocktail Garnish: zeste (lemon) MARTINI (PERFECT) - 2 oz dry gir - 1/4 oz white vermouth (dry) - 1/4 oz red vermouth (sweet) Method: stir Glass: cocktail Garnish: cherry MARTINI (SWEET) - 1 3/4 oz dry gin - 3/4 oz red vermouth Method: stir Glass: cocktail Garnish: cherry MELON BALL - 2 oz orange juice - 3 oz pineapple - 1/2 oz vodka - 1/2 oz melon liqueur Method: build Glass: collins Garnish: orange wedge & cherry OLD FASHIONED - lemon wedge at bottom of glass - 1 tsp. fruit sugar - 2 to 3 drops angostura bitter - 1 oz rye - fill with club soda Method: build Glass: old fashioned Garnish: lemon wedge PARALYZER - 1 oz vodka - 1 oz coffee liqueur - half Coke - half milk PINA COLLADA - 2 oz pineapple juice - 3 oz milk - 1 oz coconut syrup - 1 oz rum Method: shake Glass: zombie Garnish: pineapple stick * Using coconut rum 1 1/2 oz instead of coconut syrup and rum PINK LADY - 2 oz milk or cream - 1/2 oz white cacao - 1/2 oz dry gin - grenadine Method: shake Glass: cocktail Garnish: cherry PLANTER'S PUNCH - 1/2 oz grenadine - half lemon juice - half orange juice - 1/2 oz dark rum (planter's punch) - 1/2 oz cherry brandy Method: build Glass: zombie Garnish: lemon & orange wedge RED DEVIL - 3 oz cranberry juice - 2 oz orange juice - 1/2 oz grenadine - 1/2 oz vodka - 1/2 oz amaretto Method: shake & pour Glass: collins Garnish: cherry ROB ROY (DRY) - 2-3 drops Angostura Bitter - 1 3/4 oz Scotch - 3/4 oz white vermouth (dry) Method: stir Glass: cocktail Garnish: zeste (of lemon) ROB ROY (PERFECT) - 2-3 drops Angostura Bitter - 2 oz Scotch - 1/4 oz white vermouth (dry) - 1/4 oz red vermouth (sweet) Method: stir Glass: cocktail Garnish: zeste (lemon) ROB ROY (SWEET) - 2-3 drops Angostura Bitter - 3/4 oz red vermouth (sweet) - 1 3/4 oz Scotch Method: stir Glass: cocktail Garnish: zeste (lemon) RUSTY NAIL - 1/2 oz Drambuie - 1/2 oz Scotch Method: build Glass: old fashioned Garnish: zeste (lemon) SALTY DOG - grapefruit juice - 1 oz vodka Method: build Glass: collins Garnish: salt the rim (grapefruit or lime) SHANDY - 3 bottles of beer - 1 bottle of ginger beer (or ginger ale) - served on ice in a pitcher Method: build Glass: beer glass or beer mug Garnish: lime wedge SHANGHAI SLING - 1/2 oz grenadine - half lemon juice - half orange juice - 1/2 oz rye - 1/2 oz cherry brandy Method: build Glass: zombie Garnish: lemon & orange wedge, cherry SINGAPORE SLING - 1/2 oz grenadine - half lemon juice - half orange juice - 1/2 oz dry gin - 1/2 oz sloe gin (or cherry brandy) Method: build Glass: zombie Garnish: lemon & orange wedge, cherry SLOW COMFORTABLE SCREW UP AGAINST THE WALL - 1/2 oz sloe gin (or cherry brandy) - 1/2 oz southern comfort - 1/2 oz vodka - 1/2 oz Galliano - orange juice Method: build Glass: collins Garnish: lemon & orange wedge, cherry SPRITZER - 3 oz white wine (chilled) - 3 oz club soda Method: build Glass: wine glass Garnish: lemon wedge SOUR - 2 oz lemon juice - 1 oz rye Method: shake Glass: cocktail Garnish: lemon wedge and/or cherry STINGER - 1/2 oz cognac (or brandy) - 1/2 oz wnite creme de menthe Method: build Glass: snifter Garnish: none TEQUILA SUNRISE - 5 oz orange juice - 1 oz tequila - 1/2 oz Grenadine Method: build Glass: collins Garnish: orange wedge TOM COLLINS - 1 oz lemon juice - 1 tsp fruit sugar - 1 oz dry gin - fill with club soda Method: build Glass: collins Garnish: lemon wedge, and/or cherry VODKA SLIME - 2 oz lime juice - 3 oz 7-Up - 1 oz vodka Method: build Glass: collins Garnish: lime wedge WHITE RUSSIAN - 2 oz milk (or cream) - 1/2 oz vodka - 1/2 oz coffee liqueur Method: build Glass: old fashioned Garnish: nutmeg ZOMBIE - 1/2 oz Grenadine - 3 oz lemon juice - 3 oz orange juice - 1/2 oz white rum - 1/2 oz dark rum - 1/2 oz Jamaican rum - 1/2 oz cherry brandy Method: build Glass: zombie Garnish: lime & orange wedge, cherry