Harvest Soup

Ingredients:

2 lb. Hamburger
1 cup chopped onion
32 ounces beef broth
2 cans (1 lb. 13oz. each) crushed tomatoes
2 teaspoons salt
16 oz. frozen corn
16 oz. frozen lima beans
16 oz. frozen cut green beans
16 oz. frozen cut carrots
1/4 cup Worcestershire sauce

Assembly Directions:

In a 2 gallon pot, sauté beef and onion until brown.  Drain excess fat.  Add broth, tomatoes, salt, and Worcestershire.  Mix well and bring to a boil.  Add all vegetables.  Simmer covered until vegetables are tender and the flavors blend; about 30 minutes.  Serve with hot crusty French or garlic bread and fresh fruit and cheese.

Freezing and Cooking Directions:

Completely cool soup.  Pour into freezer bag, squeeze out excess air.  Freeze flat.  To serve thaw completely and heat in microwave or stovetop.