I have gathered these recipes from near and far and am not sure who is responsible for some, so if you see something that is unequivocally yours then please let me know and I will give credit where credit is due.
Smore Fudge
Posted by Anne
1 bag -11.5 oz- Milk chocolate pieces
6 squares of Unsweetened chocolate chopped up
1 can 14oz sweetened condensed milk
1 tbsp butter
1.5 cups mini marshmallows
1.5 cups teddy bear honey grahams
Grease 9 inch square baking pan
In medium saucepan, over low heat, cook first 4 ingredients until melted, stirring constantly for 8-10 minutes
Remove pan from heat, stir in 1 cup of marshmallows and 1 cup of graham teddies
Spread into prepared baking pan, immediately press remaining marshmallows and graham snacks into fudge
Refrigerate until firm, about 4 h ours
To serve, cut into squares.
CHEWY S'MORES BROWNIES
basic box preparation 1 package Duncan Hines fudge brownie mix
1/3 c Water
1/3 c Crisco vegetable oil
1 Egg; -see note
3/4 c Chopped nuts; optional -
2 c Miniature marshmallows
9 Graham crackers
6 oz Milk chocolate chips; or Semisweet chocolate chips
Recipe by: Duncan Hines
Prepare 1 package Duncan Hines Fudge brownie mix as according to package directions
Note: For chewy brownies: add 1 egg. For cake-like brownies: add 2 eggs.
Prepare: Preheat oven to 350'. GREASE bottom only of 9 x 13-inch, 9 x 9- in or 8 x 8-inch pan.
Spread into greased pan. Bake in center of oven:
For 9 x 13-inch, bake 25-28 minutes.
For 9 x 9- inc bake 35-38 minutes.
For 8 x 8-inch, bake for 35-38 minutes.
Avoid over baking!
Immediately on removing from oven sprinkle 2 cups miniature marshmallows and 6 ounce of chocolate chips over warm brownie surface and return to oven for about two minutes to melt. Arrange graham crackers on top of the hot marshmallows and press down lightly. Cool completely and cut into servings along the graham cracker indentions.
Strawberry Smores
1 package chocolate-covered digestive biscuits
1 package large jet-puffed marshmallows
at least 3 dozen large strawberries
1 campfire
Roasting Sticks for toasting berries and marshmallows
Toast marshmallow till golden over coals, do the same with strawberry till it steams a little. Place marshmallows and strawberries between cookies and munch away. YUMMMY!
Peanut Butter S'Mores
2 packages chocolate covered peanut butter cups
1.6 ounces 8 graham cracker squares
4 large marshmallows
Place 1 peanut butter cup on each of 4 crackers.
Spear marshmallows on long fork or clean stick- toast over campfire coals or over grill on low heat. Place one toasted marshmallow on top of each peanut butter cup- top each with cracker. Press together and hold for a few seconds to melt chocolate.
Ants on a Log
Ingredients
1 celery stick per person
peanut butter
raisins
1.) Spread peanut butter on celery sticks.
2.) Dot the peanut butter with raisins.
Pigs in Blankets
Ingredients
4 cups flour
2 tablespoons baking powder
1.5 teaspoons salt
3 tablespoons sugar
6 tablespoons shortening
water or milk for desired consistency
24 hot dogs (pre-cooked)
1.) Mix flour, baking powder, salt, sugar, shortening, water/milk (to biscuit consistency).
2.) Pinch off small pieces of dough and flatten into strips or elongated patties.
3.) Wrap each hot dog in a strip of dough.
4.) Knead the sides of the dough together.
5.) Cook in a reflector oven or on a skewer over fire.
2 lbs of hamburger
2 cans of mixed vegetables (save liquid)
2 cans of potatoes (drain off liquid and discard)
1 packet of stew seasoning mix
If desired:
1 can of stewed tomatoes
Sliced fresh mushrooms
Additional vegetables, such as beans, corns.
Preheat Dutch oven on fire, add small amount of cooking oil, and brown hamburger. Drain off grease.
Stir in stew seasoning mix, add a bit of water, and cook for 5 to 10 minutes.
Add vegetables with liquid. Chop up potatoes into small chunks and add to stew. Add small quantity of water if need to cover contents.
Place oven on bed of charcoal - 8 to 10 briquettes (more in winter) on aluminum foil, shiny side up. Cover with lid and put 2 to 3 times as many coals on top. Cook about 15 minutes.
Add tomatoes and mushrooms. Cook until potatoes are tender and stew is bubbly and hot through- 15 to 20 minutes depending upon heat level.
Stir occasionally.
Can of cherry pie filling
Bisquick
Vanilla
1 Egg
Water
Sugar
Milk
Cinnamon
4-6 small baking or custard dishes or Dutch oven
Coat baking dishes with thin coat of oil.
Divide cherry pie filling into dishes, one layer of cherries across bottom.
Mix in bowl until smooth: 1 cup of Bisquick, 1/3 cup of milk, 1 tablespoon of
sugar, 1 egg, 1/8 teaspoon of vanilla, large dash of cinnamon.
For Dutch oven, preheat both Dutch oven and lid on fire while preparing Bisquick mix. Prepare a small bed of coals (6 to 8, a few more in winter) on a piece of foil, shiny side up. When Dutch oven is hot, move to bed of coals. Wipe bottom of Dutch oven to remove oil residue. Pour pie filling into hot Dutch oven - should sizzle. Cover and let fruit heat while you mix batter. Pour batter directly on top of heated filling. Cover and put twice as many coals on lid as underneath. Bake as above.