4 boneless skinless chicken breasts ( or number required for your family) Place chicken in baking dish and cover with Kraft Sundried Tomato & Oregano ( dressing & marinade) (Dressing can be put on ahead of time and put in fridge to marinate) Bake at 350F until chicken is cooked. Serve over rice I generally have steamed broccoli with cheese sauce for the vegetable.
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