Deviled Eggs with smoked salmon

1 dozen hard cooked eggs---1, 8oz package cream cheese

1 tsp dry mustard---1/4 cup mayonnaise

1/2 cup smoked salmon

Cool and peel cooked eggs. Slice lengthwise and carefully remove yolks. Mash yolks and add mustard, cream cheese, mayonnaise and salmon. Fill each egg white with the mixture. Add paprika or pepper to taste. Cover and refrigerate. From Moon Magick by D.J. Conway

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