Cherry Cobbler Cake
2 cans cherry pie filling
juice of 1/2 lemon
1 package white cake mis
2 cubes melted margarine
1 cup chopped walnuts
Spray bottom of 9X13 cake pan with non-stick spray. Spread cherry pie filling on bottom of pan.Drizzle lemon juice over cherry pie filling.
Sprinkle cake mix evenly over pie filling.
Drizzle melted margarine over cake mix. Sprinkle nuts over top.
Bake 1 hour at 350 degree oven.
Allow to cool and serve with cool whip.
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