In order to grow mushrooms, a suitable substrate must be inoculated and colonized by the fungus. This step requires sterility because the substrate contains no preservatives and can be overrun by any mold or bacteria that is present. This first step takes place in canning jars prepared in your home's kitchen. It uses brown rice flour and vermiculite which are both readily available. A substrate is prepared, placed in the canning jars and sterilized with heat. After the jars cool, they are inoculated with a spore syringe. This phase of the cycle can be completed for less than $25 and will produce enough substrate to yield many ounces of dried mushrooms.

After the substrate is inoculated, you wait until it is colonized completely by the fungus. Once the substrate is colonized completely by the fungus, sterility is less of a concern because the fungus is pretty much able to fight off invaders and the rice cake substrate can be removed from the jar. This typically takes between two and three weeks to complete. At this point, the substrate is placed in a terrarium where high humidity is available to the fungus. While waiting for the substrate to colonize completely, no effort is required.

The terrarium is kept at around 90% humidity and the carbon dioxide that is produced by the fungus is constantly eliminated. Within a week of being placed in the terrarium, the rice cakes will start growing mushrooms. Within several weeks of being placed in the terrarium, the cultivator will have numerous mature mushrooms ready for consumption. The cakes continue to produce mushrooms until either the nutrients in the rice cake are used up or the moisture in the rice cake is depleted. Depending on how the cultivator chooses to implement the terrarium, more or less attention is required at this phase in the cycle. With the fully automated terrarium setup described later in this document, attention is only required every few days. Mostly, this involves picking mature mushrooms and adding water to the humidifier used in the setup.

It is very likely that the mushrooms will be produced faster than they can be consumed by the home cultivator once the cropping phase of the cycle starts. It is fairly easy to dry the mushrooms and preserve them for many months. In fact, some people prefer the dried mushrooms to their fresh counterpart. Being the master of understatement, let me state that they do not taste as good as mushrooms available in the grocery store.

Occasionally, a sterile spore print from a mature mushroom needs to be generated if the cycle is to continue. This is used to produce a spore syringe to inoculate new culture jars. It is a little bit of effort and requires very careful, sterile procedures to be successful generating a spore print. Of course, this can be circumvented by simply ordering a new spore syringe. A 10 cc. spore syringe should be sufficient to inoculate a dozen jars of substrate. It is the cultivator's choice which path to follow for successive generations.
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