SHOLL'S TODAY ENTREES- Friday 11/23/01
Attention: TODAY 11/23/01 SHOLL's ONLY OPEN FOR BREAKFAST & LUNCH, NO DINNER
(Prices plus 10% DC tax)
Entrees subject to change
| CHOPPED STEAK | $ 1.95 |
| LIVER & ONIONS | $ 2.45 |
ROAST BEEF | $ 2.65 |
| BAKED CHICKEN | $ 2.85 |
| VEAL PARMESAN | $ 3.65 |
| ROAST TURKEY dressing | $ 3.55 |
| CRAB CAKE | $ 4.25 |
| BONELESS BBQ CHICKEN | $ 3.95 |
| BAKED SALMON | $ 6.50 |
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FRIDAY SOUP
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| NAVY BEAN SOUP | $ 1.50 |
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Steam Table's Side Orders- Friday
(Prices plus 10% DC tax)
Side Orders subject to change
| Rice | $ .85 |
| Home Made Mashed Potato | $ .95 |
Carrots | $ .95 |
| Cauliflowers | $ .95 |
| Broccoli | $ 1.15 |
| Mixed Vegetables & String Beans | $ 1.15 |
| Maccaroni & Cheese | $ 1.15 |
| Zucchini | $ .95 |
| French Fries | $ .95 |
Thank you for visiting this site. Please visit Sholl's Colonial Cafeteria and enjoy Sholl's homestyle, fresh and delicious food at affordable prices.
SHOLL'S CAFETERIA REMAINS OPEN. THANK YOU FOR YOUR WONDERFUL SUPPORT AND YOUR CONTINUING PATRONAGE!
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SHOLL'S TODAY ENTREES - Saturday
(Prices plus 10% DC tax)
Entrees subject to change
| CHOPPED STEAK | $ 1.95 |
| LIVER & ONIONS | $ 2.45 |
ROAST BEEF | $ 2.65 |
| BAKED CHICKEN | $ 2.85 |
| BONELESS BBQ CHICKEN | $ 3.95 |
| ROAST TURKEY & DRESSING | $ 3.55 |
| PORK CHOP w/apple sauce | $ 3.95 |
| RAINBOW TROUT | $ 6.50 |
| BAKED SALMON | $ 6.50 |
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SATURDAY SOUP
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| VEGETABLE SOUP | $ 1.50 |
SHOLL'S TODAY ENTREES- Friday
(Prices plus 10% DC tax)
Entrees subject to change
| CHOPPED STEAK | $ 1.95 |
| LIVER & ONIONS | $ 2.45 |
ROAST BEEF | $ 2.65 |
| BAKED CHICKEN | $ 2.85 |
| BONELESS BBQ CHICKEN | $ 3.95 |
| SHRIMP CREOLE | $ 3.95 |
| CRAB CAKE | $ 4.25 |
| RAINBOW TROUT | $ 6.50 |
| BAKED SALMON | $ 6.50 |
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FRIDAY SOUP
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| CLAM CHOWDER SOUP | $ 1.50 |
SHOLL'S ENTREES - Thursday
(Prices plus 10% DC tax)
Entrees subject to change
| CHOPPED STEAK | $ 1.95 |
| LIVER & ONIONS | $ 2.45 |
ROAST BEEF | $ 2.65 |
| BAKED CHICKEN | $ 2.85 |
| MEAT BALL w/pasta | $ 3.95 |
| BEEF STEW & rice | $ 3.95 |
| CHICKEN BREAST w/lemon sauce | $ 4.25 |
| RIGATONI w/meat sauce | $ 3.95 |
| BAKED SALMON | $ 6.50 |
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THURSDAY SOUP
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| CHICKEN NOODLE SOUP | $ 1.50 |
SHOLL'S ENTREES - Wednesday 10/31/01
(Prices plus 10% DC tax)
Entrees subject to change
| CHOPPED STEAK | $ 1.95 |
| LIVER & ONIONS | $ 2.45 |
ROAST BEEF | $ 2.65 |
| BAKED CHICKEN | $ 2.85 |
| SPAGHETTI w/meat sauce | $ 3.55 |
| CHICKEN RAGU w/rice | $ 3.95 |
| PORK SPARE RIBS w/sauerkraut | $ 3.95 |
| RAINBOW TROUT | $ 6.50 |
| BAKED SALMON | $ 6.50 |
SHOLL'S ENTREES - Tuesday
(Prices plus 10% DC tax)
Entrees subject to change
| CHOPPED STEAK | $ 1.95 |
| LIVER & ONIONS | $ 2.45 |
ROAST BEEF | $ 2.65 |
| BAKED CHICKEN | $ 2.85 |
| CHICKEN A LA KING | $ 3.55 |
| BBQ BEEF RIBS | $ 3.65 |
| CHICKEN BREAST PARMESAN | $ 4.25 |
| BONELESS CHICKEN w/Peppers | $ 3.95 |
| BAKED SALMON | $ 6.50 |
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TUESDAY SOUP
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| SPLIT PEA SOUP | $ 1.50 |
SHOLL'S TODAY ENTREES-Monday
(Prices plus 10% DC tax)
Entrees subject to change
| CHOPPED STEAK | $ 1.95 |
| LIVER & ONIONS | $ 2.45 |
ROAST BEEF | $ 2.65 |
| BAKED CHICKEN | $ 2.85 |
| MEAT LOAF | $ 1.95 |
| VEAL PARMESAN | $ 3.65 |
| BEEF STEW & RICE | $ 3.95 |
| BONELESS CHICKEN w/mushroom | $ 3.95 |
| RAINBOW TROUT | $ 6.50 |
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MONDAY SOUP
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| VEGETABLE | $ 1.50 |
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