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| For the ones who like cooking and the others that do not have a choice. |
| Carmel Cake |
| 1 box (18.25)yellow-cake mix 1/2 cup carmel sauce 1 cup Toffee bits 1 1/2 cups vanillia frosting 1. Heat oven to 350*F. Grease a 10 cup Bundt pan. Perpare cake mix according to package directions, using pound-cake variation(add instant pudding and an extra gee). stir in toffee bits and pour evenly into pan. bake 55 to 65 minutes. Cool 10 minutes in pan. Invert pan onto wire rack and cool completely. 2. Transfer cake to serving plate. In microwave, heat vanillia frosting 20 seconds. Stir in carmel sauce. Pour frosting around top of cake, allowing to drip down the sides. let stand 10 minutes and serve. Parents magazine. |
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| Rainbow Pops |
| 1 bag marshmellows(10 oz.) Popsicle sticks 3 tbs. buter 1 Cup white Chocolate Chips 7 Cups Frutiy-Pebbles Assorted sprinkles 1. Coat ice-pop molds with vetable cooking spray. In large glass bowl, combine marshmellows and butter, Microwave on high for two minutes, stirring halfway through. Stir ceral into Marshmellow mixture. 2. Pack mixture into perpared ice-pop molds. Press sticks into treats. Remove carefully and place on wax paper. 3.In shallow bowl, melt chips in microwave. Dip pops in chololate, and top with sprinkles. Place on wax paper untill set. Parents Magizine |
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