Turkey Jerky
1 pound ground turkey, or substitute ground chicken or beef
3 teaspoons teriyaki sauce (use a low-sodium teriyaki sauce, especially for older dogs)
1 to 2 cloves of garlic
� teaspoon ginger
Preheat oven to the lowest setting, 150F to 170F. Mix all ingredients and spread thinly onto a cookie sheet. Place in the oven and bake for two hours. During baking, keep the oven door propped open. After two hours, remove the jerky from the oven and blot any grease with paper towels. Slice the jerky into one or two-inch strips. Turn the slices over and return to the oven and bake two more hours. Allow them to cool, then store in the freezer. Makes about 2 dozen treats.