1 oz Unsweetened Pineapple Juice Juice of 1 Lime Juice of 1 Small Orange 1 tsp Powdered Sugar 1/2 oz Apricot-flavored Brandy 2 1/2 oz Light Rum 1 oz Jamaica Rum 1 oz Passion Fruit Syrup (optional) 1/2 oz 151-proof Rum Blend all ingredients at low speed for 1 minute with 1/2 cup crushed ice. Strain into frosted highball glass. Decorate with a stick of pineapple and one green and one red cherry. Carefully float 151-proof rum and then top with sprig of fresh mint dipped in powdered sugar. Serve with a straw. Enjoy |