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Ingredients: 2 cups apple cider vinegar 1/2 cup barbecue sauce 1/4 cup vegetable oil 1/2 teaspoon salt 1 tablespoon crushed red pepper 1/2 teaspoon ground red pepper 1 1/2 teaspoons ground black pepper 2 broiler or fryer chickens -- 2-1/2 to 3 lbs each, quartered Combine first 7 ingredients in a medium saucepan; bring to a boil, and cook 2 to 3 minutes, stirring occasionally; set aside. Place chicken, skin side up, on grill. Grill over medium coals 15 minutes. Dip each chicken quarter in barbecue sauce, and return to grill. Grill an additional 40 minutes or until tender, basting with sauce every 10 minutes. Yield: 8 servings. |