INGREDIENTS: 2 tablespoons butter 1/2 cup onion; chopped 3/4 cup ketchup 1/2 cup beef stock 2 tablespons worcestershire sauce 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1/4 cup brown sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons black peppercorns; cracked or black pepper 1-3 dash to of hot sauce(we use frank's hot sauce) DIRECTIONS: In saucepan, cook onion in butter until softened. Add remaining ingredients; bring to boil. Reduce heat and simmer 15-20 minutes. Enjoy |