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Ingredients: 4 whole chicken breasts 1/2 stick of butter (or margerine) 3 Tbsp plain flour 3 Tbsp sugar 1/2 tsp salt (optional) 1/2 tsp cinnamon 1/8 tsp ginger 1 1/2 cups orange juice DIRECTIONS: Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish (such as Corning Ware). Brush with melted butter (or margerine). Bake in a preheated 375F oven for 30 minutes. Meanwhile, melt 1/2 stick of butter (or margerine). Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter. Stirring constantly, add the orange juice. Cook slowly until thick and smooth. Pour over chicken and bake 40 minutes longer. YIELD: 4 Servings |