4 oz corn or olive oil 2 oz vinegar 2 tsp Poupon mustard (no substitutes) 1/2 tsp garlic powder 4 Tbs sugar 2 Tbs chives (dried) 8-10 shakes of salt and pepper Mix all together in a glass bowl, transfer to an empty dressing bottle, chill for an hour before using. Shake well before each use. This dressing will keep nicely for over a week or two.... but it usually doesn't last that long! Enjoy |