Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers, Pumpernickle or rye bread 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) container sour cream 1 cup mayonnaise or 1/2 n 1/2 ranch & mayo 1 envelope dry vegetable soup mix 1 (8 ounce) can water chestnuts, drained and chopped 3 green onions, chopped Directions In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours before serving. Enjoy |