SOFT BREADSTICKS
1 1/4 cups all-purpose flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
3 tablespoons butter or margarine -- melted
2 teaspoons sesame seeds
In a small bowl combine first 4 ingredients. Gradually add milk and stir to
form a soft dough. Turn onto a floured surface; knead gently 3 to 4 times.
Roll into a 10- x 5- x 1/2-inch rectangle; cut into 12 breadsticks. Place
butter in a 13- x 9- x 2-inch baking pan. Place breadsticks in the butter
and turn to coat. Sprinkle with sesame seeds. Bake at 450 degrees F. for 14
to 18 minutes or until golden brown. Serve warm. Yield: 1 dozen (2 per
serving).
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