Makes about 1 cup. 1 cup plain fat-free yogurt 2 tsp. imitation bacon bits 1-1/2 tsp. dried chives 1/2 tsp. dried dill weed 1/4 tsp. salt 1/8 tsp. pepper Combine all ingredients; mix well. Refrigerate at least 2 hours before serving, to blend flavors. Serve on hot baked potatoes. Serves: 4 (1/4 cup serving) Enjoy |