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Ingredients: 1 1/2 C. Rice 1 env. dry Onion Soup Mix 1 stick Butter 1/2 C. chopped Celery 1/2 C. Bell Pepper 1 Onion, chopped 1 small can Mushrooms 1 C. grated Cheese 1 lb. hot sausage, cooked and drained 3 C. Water Salt and Pepper to taste Preparation: Cook and drain the sausage. Place rice in a 3-quart casserole; add soup mix, water, then vegetables, and sausage. Top with cheese in the last 15 minutes of baking time. Bake at 350 degrees for 55 minutes. Enjoy |