Makes 6 servings Prep Time: 20 Minutes Cook Time: 45 Minutes Ready in: 1 Hour 5 Minutes This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well. Ingredients: 1 pound fresh, ground pork sausage 1 onion, thinly sliced 1 1/2 cups Cheddar cheese, shredded 4 slices bread 6 eggs 2 cups milk Directions 1 Preheat oven to 375 degrees F (190 degrees C). 2 In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish. 3 Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top. 4 Bake in a preheated oven for 45 minutes. |