INGREDIENTS: 1 package (8 ounces) cream cheese, softened 1 can (6 ounces) chunk-style salmon; drained 2 tablespoons mayonnaise 1 lemon 1/4 cup shredded carrot 1 tablespoon chopped onion 1 tablespoon fresh snipped dill weed 2 medium cucumbers, sliced DIRECTIONS: Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon to measure 2 teaspoons lemon juice. Zest lemon to measure 1 teaspoon lemon zest. Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well. Slice cucumbers into 1/4- inch thick slices. Top each cucumber with 1 tablespoon of salmon mixture. Top if you like with a small sprig of fresh dill for garnish. YIELD: 25 Servings Enjoy |