Ingredients 2 C (500ml) Shredded Potatoes 1/2 C (125g) Butter or Margarine, melted 2 Eggs, beaten 1 T Onion, finely chopped to taste Salt to taste Black Pepper 1/4 tsp Paprika 1/2 C (60ml) Milk 1/2 C (60ml) Shredded Sharp Cheddar cheese (white sharp is nice in this recipe) Preheat oven to 350F (180C). Grease a large casserole (1.5 quart) dish. In a medium bowl, combine the potatoes, butter, eggs, onion, salt, pepper and paprika. Place potato mixture into the prepared baking dish and pour milk over top. Bake for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and the casserole is slightly browned. Enjoy |