Ingredients: 1 (5-ounce) package Oriental curly noodles 1 pound pork tenderloin 3 tablespoons low-sodium soy sauce, divided 1/2 cup unsweetened orange juice 2 tablespoons balsamic vinegar 1 tablespoon honey 2 teaspoons cornstarch 1/4 teaspoon freshly ground pepper Vegetable cooking spray 1-1/2 cups cubed red bell pepper 1-1/2 cups cubed yellow bell pepper DIRECTIONS: Cook noodles according to package directions, omitting salt and fat. Drain and set aside. Trim fat from pork. Cut pork into 3/4-inch cubes. Combine pork and 1 tablespoon soy sauce; stir well, and set aside. Combine remaining soy sauce, juice, and next 4 ingredients; stir well, and set aside. Coat a large nonstick skillet with cooking spray, and place over high heat until hot. Add pork mixture; stir-fry 1-1/2 minutes or until browned. Remove pork from skillet; set aside. Add bell peppers to skillet; stir-fry 2 minutes. Return pork to skillet; add juice mixture. Bring to a boil, and cook 1 minute, stirring constantly. Add noodles; cook 1 minute or until heated. Yield: 4 servings (serving size: 1-1/2 cups). |