This is a Bulgarian recipe although it's probably Turkish in origin. The recipe calls for chubritsa, a Bulgarian herb that can be difficult to find in Canada, so basil can be substituted in its place. Prep Time: approx. 15 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour Makes 4 servings. Ingredients: 5 tablespoons olive oil 1 pound ground beef 1 teaspoon ground paprika 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper 4 potatoes, peeled and cut into 1/2-inch cubes 1 (6.5 ounce) can tomato sauce 1 tablespoon chopped summer savory (chubritsa) 1 egg, lightly beaten 2/3 cup yogurt Directions 1 Preheat oven to 325 degrees F (165 degrees C). 2 Heat oil in a skillet over medium heat. Cook ground beef until evenly brown. Season with paprika, cumin, salt, and pepper. Stir in potatoes, and cook for 2 to 3 minutes. Stir in tomato sauce, and summer savory. Add enough water to just barely cover. Reduce heat, and simmer 15 minutes. 3 Pour meat mixture into 9x13 inch baking dish, and spread evenly. In a small bowl, mix together the egg and yogurt; pour, and spread evenly over meat mixture. 4 Bake in preheated oven for 30 to 40 minutes, or until top is golden brown. |