Monkey Bread
Ingredients:
3 cans Buttermilk biscuits (10 per can)
1 C. Sugar
2 tsp. Cinnamon
1 C. Brown Sugar
1 stick Butter
Nuts if desired
Preparation:
Cut biscuits into 1/4's. In large baggie, combine
white sugar and cinnamon. Shake biscuit pieces
and line in greased tube or Bundt pan. Melt
butter and brown sugar. Boil 1 minute. Pour over
biscuits. Bake 35 minutes at 350 degrees. Let stand
10 minutes before removing from pan.
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