1 cup maple syrup 1 cup ketchup 1 cup finely chopped onion 1/4 cup firmly packed brown sugar 1/4 cup apple cider vinegar 1/4 cup lemon juice 1/4 cup water 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 2 teaspoons minced garlic 2 teaspoons grated lemon peel 1 teaspoon salt 1/4 teaspoon hot sauce -- (or more to taste) Combine all ingredients in a saucepan. Bring to a boil; reduce heat and simmer 20 minutes. Cool. Pour mixture into container of an electric blender; process until smooth. Refrigerate sauce up to one month. Great on chicken. Yield: about 3 1/2 cups. makes about 14 servings. Enjoy |