LEMON-BUTTERED NEW POTATOES
2 pounds new potatoes
2 teaspoons sugar
1 teaspoon salt
1 clove garlic -- crushed
1/4 cup butter or margarine -- melted
2 tablespoons lemon juice
1/2 teaspoon paprika

Wash potatoes, and pare a 1-inch strip around center of each one. Place
potatoes, sugar, salt, and garlic in a large saucepan; cover with water, and
bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until
tender; drain well. Combine butter, lemon juice, and paprika; drizzle over
potatoes and toss gently. Yield: 8 servings.



Enjoy


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