Ingredients: 1 whole chicken 3-4lbs 2 limes 3cloves garlic 2 stalks escallion 1/4 inch root ginger 11/2 tbsp. curry powder a pinch of pimento 1tsp. sugar 2 tsp. salt 2 tbsp. oil 2 cups water 3 medium potatoes Directions: 1. While frozen, cut chicken in 11/2 to 2 inch serving pieces.(If cut when frozen, the bones will not splinter and will be better enjoyed at eating time. 2. Juice lime in water; quickly wash chicken in water and drain. 3. Blend garlic, escallio, and ginger, leave for 30 minutes. 4. Mix curry powder and pinch of pimento and salt. Rub on chicken. Leave for an hour. 5. Brown chicken in 2tbsp. oil. Keep turning until curry powder is cooked. Add 2 cups of water and 3 medium potatoes cut in cubes. As soon as liquid starts boiling, turn down the heat and allow to simmer until chicken is cooked, approximately 20-30 minutes chicken should be tender. |