Ingredients 1c Light Cream 1 can Eagle sweetened condensed milk (14 oz) 1 2/3c Irish whiskey 1 tsp Instant coffee 2 Tbls Chocolate Syrup (like Hershey's) 1 tsp Real Vanilla extract 1 tsp Almond Extract Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Enjoy |