2 heaping tablespoons flour 3 heaping tablespoons dry mustard 2 heaping tablespoons brown sugar pinch of salt 1 heaping teaspoon butter 1 teaspoon vinegar Combine all ingredients in a glass jar. Add boiling water, a little at a time, until desired consistency is reached. I keep it refrigerated, but it may be ok on a shelf. Boiling water takes the harshness out of dry mustard. Enjoy |